Namaste Citrus Glazed Salmon

Salmon Steak

4 salmon steaks or 2 lbs. salmon filet
2 tablespoons butter, melted
1 tablespoon lemon juice
1 tablespoon Old Bay seasoning
1 teaspoon minced parsley
1 teaspoon salt
½ teaspoon white pepper
½ teaspoon basil

Combine melted butter and lemon juice. Brush salmon with butter/lemon mixture. Combine Old Bay seasoning, parsley, basil, salt and pepper. Dust over salmon and refrigerate for 1 hour.

namaste Citrus Glaze:
¼ C. butter
½ C. firmly packed brown sugar
3 c. orange juice
½ C. namaste

To prepare glaze: In small saucepan, melt butter. Add brown sugar and stir until blended. Add orange juice concentrate and Namaste reduce til thick.

Preheat broiler. Brush prepared salmon with Namaste Citrus Glaze. Broil 6 inches from heat for 8-10 minutes on each side, brushing often with additional glaze. Salmon is done when it flakes easily with fork.
To serve, pour additional glaze over salmon as a tangy sauce.