Chicken Pot Pie
2 c. med dice celery
2 c. med dice onion
3T Butter
3T Flour
6 c. chicken stock
¼ c. white wine
1 t. tarragon
1 t. basil
1 T. salt
1 t. pepper
2 c. dice potato
1 rotisserie chicken, cooked (shredded)
4 c. frozen peas, carrots, corn
1 clove garlic
1 c. slice mushroom
sweat , celery, onion, garlic in butter
add mushroom, cook slightly.
add flour to make roux, cook til golden brown
add white wine & chick stock, tarragon, , basil, salt, pepper.
Simmer for 10 minutes
Add potato and cook till soft
Add chicken, peas, carrots, onions
Portion/pastry/bake. 350 - 45 min
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