Tangy Avocado-Orange Salad

Tangy Avocado-Orange Salad

yield: Makes 4 servings active time: 15 minutes total time: 15 Minutes

For a richer version, add a little olive oil.

• 2 oranges
• 1/2 small head of red leaf lettuce, chopped
• 1 small avocado, halved, pitted, peeled, diced
• 2 tablespoons white balsamic vinegar

Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release orange segments. Add lettuce, avocado, and vinegar to bowl; toss gently. Season with salt and pepper; divide among 4 plates.