Breaded Cheddar
- Cut sharp cheddar on slices at #35 setting
- Set up breading station
- Seasoned flour: 1 c. flour to 1 t. essence
- Egg wash: 12 eggs to ¼ c. milk
- Bread crumbs: 3 c. to 1 T. parsley
- Breading procedure:
- Cheese → Flour → Egg → Flour → Egg → Breadcrumbs → Egg → Breadcrumbs
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