Wasabi Ginger Cream
4 T. grated fresh ginger
½ c. prepared Wasabi paste
4 c. sour cream
1 c. heavy cream
2 T. white vinegar
Juice of 2 limes
2 T. kosher salt
2 t. green Tabasco
- Grate fresh ginger on small holes of box grater and draw the back of a paring knife to remove from grater
- Wasabi paste is 2 parts powder to 1 part water. (2 T powder, 1 T Water)
- Mix with other ingredients
No comments:
Post a Comment