Silk Stout Pie (1 spring form pan)
14 whole marshmallows
Heat to melt in double boiler(melt in microwave)
⅓ c. Heavy cream
½ c. Stout
12 oz. chocolate
Whip to ribbon stage in double boiler½ c. egg yolks
1 T. sugar
½ t. vanilla
- Fill graham cracker crust
- Mix 2 parts and let set up in cooler overnight
Graham cracker Crust
1/2 c. butter
¼ c. sugar
1 3/4 c. graham cracker crust
Bake at 375° for 5 minutes till lightly brown
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