bulk salsa

Salsa

4 cans petite diced tomato
12 tomatoes – small dice by hand
8 t. kosher salt
Juice of 8 limes
2 c. cilantro chopped
2 c. red onion – small dice
4 individual jalapenoes – minced
1 c. garlic minced
4 t. cayenne pepper

- Quickly drain tomatoes to remove most of juice, reserve juice for stock or soup.
- In mixing bowl, combine tomatoes, salt, juices of limes, chopped cilantro, red onions, jalapenos, garlic and cayenne.