Monday, November 27, 2006

Peanut Dressing and Pnut Noodle Salad

Peanut Dressing

2 cans coconut milk
2 c. peanut butter
4 T. soy
1½ c. rice wine vin
1 c. sterling oil
4 T. minced ginger
2 t. Tabasco
2 T. salt
2 cloves garlic
½ c. sesame oil

Mix all ingredients into Robo
Let sit one day ahead.

Peanut Noodle Salad

- 3 Qt. Linguini
- ½ c. Shredded Carrot
- 1 c. Chopped Scallion
- 2 ½ c. P-Nut Dressing
- ½ c. Chopped Peanuts
- 1 T salad oil

Mix in large bowl.

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